The present global pandemic has drastically heightened public awareness of the spread of infectious ailments such as the flu, frequent cold, and COVID-19. In response to the nationwide emergency, the federal, state, and local governments have shut down schools and non-essential businesses, restricted public gatherings, and restricted travel. Some eating places are offering curbside service if their eating areas have been briefly closed.

There has been a shift within the way that many Americans think about hygiene, cleanliness, and sanitation. Persons are paying closer consideration to cleanliness, safety, and protection once they shop or eat out.

The invention of the sneeze guard is an example of ingenuity and problem-solving at its best. On March 10, 1959, John Garneau, an ingenious restaurateur, filed his patent for the “Meals Service Table.” This food shield grew to become known as a “sneeze guard.” It was intended to protect meals on display from bacteria and other germs that may be spread by sneezing, coughing, or breathing. It didn’t take lengthy for the device to seize the attention of government inspectors. By the early 1960s, the FDA mandated the usage of meals guards, and related laws were subsequently adopted by all 50 states.

neeze guards or comparable food guards are a universal requirement for restaurants, meals carts, and different venues where meals is displayed or served. Each state sets its own guidelines, so foodservice distributors need to have a professional installer who knows the laws and guidelines. NSF Worldwide, a trusted name in food safety, gives very detailed directions for food shields.

The following primary guidelines apply throughout the board:

The height of any food guard needs to be tall sufficient for the common buyer, who is between five and six ft tall.

A buffet sneeze guard should blend in with the decor of the restaurant. Frame colour, shield measurement, and installation affect the appearance of a restaurant. This consideration could have a dramatic effect on how a customer perceives the cleanliness and sanitation of a restaurant establishment. Positive notion is essential for repeat business. An skilled commercial glass installer can match sneeze guards and other food limitations to the restaurant décor.

All sneeze guards, together with custom-made sneeze guards, must not be movable by the customer or staff. Swinging sneeze guards cannot protect food.


A sneeze guard is a small glass partition wall, and its many applications embrace use in restaurants, buffets, coffee shops, snack bars, and meals carts. Sneeze guards are mostly made of clear glass in order that the shopper can see the food. The clear tempered glass typically used on sneeze guards has the following advantages:


Tempered glass is significantly stronger than standard annealed glass. This added strength is advisable since customers typically do some strange things or have heavy objects fall out of their pockets or are unsafe with the utensils provided to serve the food.


Smooth surfaces are simple to scrub and sanitize, and glass stands up well to the sturdy cleaners and disinfectants which are utilized in restaurants.


Glass can dress up the buffet line. It pairs well with the sneeze guard’s metal components. A skilled glass fabricator and installer can custom design and install sneeze guards that complement the décor, protect the food, and allow the client and the food service worker to access the meals behind the sneeze guards.

In these times of heightened hygiene awareness, the sneeze guard is indispensable for restaurants and different settings where meals is prepared and served for the public. For durability, hygiene protection, and appearance, the sneeze guard is an affordable, attractive solution. An experienced, informationable customized design and set up firm can create or renovate a sneeze guard design to match and even enhance any décor.

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